Item No: # FF561 These BBQ chips with a whisky flavor add an intense deep and rich aroma to your barbecue dishes. We recommend using a smoke box on a gas BBQ or slowly burning the smoke chips on a charcoal BBQ. The wood chips are suitable for poultry, fish, pork and beef. Deep and rich aromaRecommended for smoking poultry, fish, pork and beef  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.0020.600 With this set of a knife and fork you ensure that your meat is cooked when it comes off the barbecue. You use the fork to turn or move the meat, while you can use the knife to check whether the meat is cooked inside. The knife is 33 cm long, the fork 30 cm.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.0024.000  Potato Grill Rack

Item No: #220040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.

Item No: # FF505 This chimney charcoal starter ignites charcoal and briquettes efficiently and quicklyEasy to useNo lighter fluid needed Insulated handle

Item No: #220033  The pro set is indispensable if you want to use your Kamado to its full potential. This set consists of a multilevel lift, 2 half heat deflectors and 2 half-moon grids.

Item No: # 223.1400.143   Cooking Grid 43

Item No: # PRH091130X70G   Thanks to an extremely innovative manufacturing process, our Eco Platinum protective covers for garden furniture have exceptional characteristics: Great lightness and extreme resistance (practically tear-proof 90 gr/m2 polyethylene) Waterproof, rot-proof and anti-UV treated (120 Kly) Resistance to temperature variations Unalterable eyelets welded by ultrasonic process 100% recyclable   Also suitable for materials, equipment and tools stored outside or during a construction site. Silver, this shiny camouflage is above all light and resistant. For rectangular barbecues.130x70xH80cm * Supplied without tie cord ** The dimensions of the tarpaulins are given as raw cut. Finished dimensions: raw cut minus the width of the hems (± 5 to 7 cm). Features and colors depending on availability.

Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #69026CEWith the Bull Grill Care Kit, keep your Grills and Outdoor Kitchens shiny, clean and new looking. The Grill Care Kit provides you with three Degreasers and one Grill Polish.