Item No: # FF505
This chimney charcoal starter ignites charcoal and
briquettes efficiently and quickly
Easy to use
No lighter fluid needed
Insulated handle
ARTICLE NUMBER |
FF505 |
MATERIAL |
GALVANIZED
IRON, EUCALYPTUS WOOD |
COLOR |
|
PRODUCT GROUP |
FIRE, BBQ AND OUTSIDE COOKING, ACCESSORIES |
WIDTH (CM) |
17 |
DEPTH (CM) |
26.6 |
HEIGHT (CM) |
28 |
WEIGHT (KG) |
0.744 |
EAN |
8714982212987 |
WARRANTY |
|
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Item No: #97020A useful accessory when cooking very delicate fish or for frying eggs: tomatoes or onions.
Item No: #97020A useful accessory when cooking very delicate fish or for frying eggs: tomatoes or onions.
Item No: LDT-S1 Our meat thermometer features a dual probe design that allows you to monitor meat temperature at two different points simultaneously * Warranty varies for individual parts. See warranty terms and conditions.
Item No: LDT-S1 Our meat thermometer features a dual probe design that allows you to monitor meat temperature at two different points simultaneously * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #160060 You use a cast iron grate to create a quick and beautiful imprint on your grilled products. This grid has the typical diamond shape. With a cast iron grid, you get perfectly seared meat, so juices are well preserved. The grid heats up quickly and is extremely heat resistant.
Item No: #160060 You use a cast iron grate to create a quick and beautiful imprint on your grilled products. This grid has the typical diamond shape. With a cast iron grid, you get perfectly seared meat, so juices are well preserved. The grid heats up quickly and is extremely heat resistant.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF411 BBQ apron leather * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF411 BBQ apron leather * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF555 These long, V-shaped barbecue skewers have a wooden handle and a sharp point.The special 'queso cut' ensures that the meat rotates when the skewer is turned and does not slip. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to cleanReusable * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF555 These long, V-shaped barbecue skewers have a wooden handle and a sharp point.The special 'queso cut' ensures that the meat rotates when the skewer is turned and does not slip. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to cleanReusable * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.
Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.
Item No: # PRBBQGS Soflame 2 in 1 lighter - blower2 in 1, SOFlame is composed of a lighter and an air-blower. Ideal both during the winter and in summer. Suitable for fireplaces, wood stoves or barbecues. For an easier use the lighter and the blower can be used separately. The lighter is adjustable and it has a security lock. The battery air-blower rekindles the flame without scattering ashes or embers. SoFlame works with 2 LR6 batteries, already in the equipment. * Warranty varies for individual parts. See warranty terms and conditions.DOWNLOAD TECHNICAL INFO
Item No: # PRBBQGS Soflame 2 in 1 lighter - blower2 in 1, SOFlame is composed of a lighter and an air-blower. Ideal both during the winter and in summer. Suitable for fireplaces, wood stoves or barbecues. For an easier use the lighter and the blower can be used separately. The lighter is adjustable and it has a security lock. The battery air-blower rekindles the flame without scattering ashes or embers. SoFlame works with 2 LR6 batteries, already in the equipment. * Warranty varies for individual parts. See warranty terms and conditions.DOWNLOAD TECHNICAL INFO
Item No: # 223.0170.055 Apron With 4 Barbecue Tools
Item No: # 223.0170.055 Apron With 4 Barbecue Tools
Item No: #6731 Prepare a crispy yet moist chicken with flavors only produced by beer, juice, or wine. The Deluxe Poultry Roaster holds liquid that fills your poultry with flavor and has a cap to lock in the steam, capturing juices for basting. After the plates have cleared and stomachs are full, the ceramic non-stick coating makes cleanup easy.
Item No: #6731 Prepare a crispy yet moist chicken with flavors only produced by beer, juice, or wine. The Deluxe Poultry Roaster holds liquid that fills your poultry with flavor and has a cap to lock in the steam, capturing juices for basting. After the plates have cleared and stomachs are full, the ceramic non-stick coating makes cleanup easy.