Item No:
# FF561
These BBQ chips with a whisky flavor add an intense
deep and rich aroma to your barbecue dishes. We recommend using a smoke box on
a gas BBQ or slowly burning the smoke chips on a charcoal BBQ. The wood chips
are suitable for poultry, fish, pork and beef.
Deep and rich aroma
Recommended for smoking poultry, fish, pork and beef
*
Warranty varies for individual parts. See warranty terms and conditions.
ARTICLE
NUMBER |
FF561 |
MATERIAL |
OAK WOOD |
COLOR |
|
PRODUCT
GROUP(S) |
FIRE, BBQ AND
OUTSIDE COOKING, ACCESSORIES |
WIDTH (CM) |
24.7 |
DEPTH (CM) |
10.3 |
HEIGHT (CM) |
33.3 |
WEIGHT (KG) |
0.54 |
EAN |
8714982240331 |
WARRANTY |
NO |
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Item No: #17624Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
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