Item No: #500527 With the centuries-old Himalayan salt stone, you can add extra flavor to meat, fish or vegetables. This stone gives a small layer of salt to your ingredients. Get a real taste sensation by using this salt stone! Includes holder for easy placement on the barbecue or for serving food.

Item No: # 220031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat shield will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork).  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #223.9870.000 Universal Smoker Box 

Item No: # 190020 By expanding your grill surface, you can grill for more people at once. Also, you can better separate ingredients and keep a better overview of your various preparations on the Kamado.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #500514 The YAKINIKU® apron is indispensable for the true grill master. With this premium leather apron, you protect your clothing. The apron has a crossed closure on the back which spares the neck. This ensures an ideal wearing comfort without neck problems.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # FF557 These practical meat skewers consist of two skewers, so that the grilled food can be skewered stably. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to cleanReusable  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.1400.050  Cooking Grid 50

Item No: # FF922 These fire starter cubes made from wood and wax are suitable for a safe ignition of grills, ovens and heaters. This product is made from 100% renewable raw materialsEconomical consumptionLong burning time Safe to use

Item No: # FF933   This fire gel is long lasting and easy to use. Ideal for gel burners, such as gel fireplaces and gel fire pots easy to use comes in a 1-liter bottle suitable for indoors and outdoors   * Warranty varies for individual parts. See warranty terms and conditions.