Item No: #500527 With the centuries-old Himalayan salt stone, you can add extra flavor to meat, fish or vegetables. This stone gives a small layer of salt to your ingredients. Get a real taste sensation by using this salt stone! Includes holder for easy placement on the barbecue or for serving food.
Item No: #500527 With the centuries-old Himalayan salt stone, you can add extra flavor to meat, fish or vegetables. This stone gives a small layer of salt to your ingredients. Get a real taste sensation by using this salt stone! Includes holder for easy placement on the barbecue or for serving food.
Item No: #17624Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: #17624Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: # 223.0305.055 4 Skewers with Sliding Ring – New
Item No: # 223.0305.055 4 Skewers with Sliding Ring – New
Item No: #190040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.
Item No: #190040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.
Item No: # 223.0170.055 Apron With 4 Barbecue Tools
Item No: # 223.0170.055 Apron With 4 Barbecue Tools
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 223.0021.600 Fish Turner SST/Synthetic
Item No: # 223.0021.600 Fish Turner SST/Synthetic
Item No: # 223.0229.000 Digital Thermometer
Item No: # 223.0229.000 Digital Thermometer
Item No: # 223.1400.050 Cooking Grid 50
Item No: # 223.1400.050 Cooking Grid 50