Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.

Item No: #800800 Are you ready to take your grilling skills to the next level. Then the Konro & Yakitori grill is an excellent Choice! The rectangular Shichirin, has a spacious grilling area of 39x21 cm which lends itself well to cooking small pieces of meat, or a large piece of meat. Thanks to the ventilation sliders, the Shichirin can easily achieve high temperatures and grill meat evenly. * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #191500 Use the woodchipper to easily add smoke wood without having to open the dome of your Kamado and lose heat.

Item No: # 223.8888.000  Cover Barbecook (Quickstart)

Item No: # 220031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat shield will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork).  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 190031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat deflector will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork).  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 220020 By expanding your grill surface, you can grill for more people at once. Also, you can better separate ingredients and keep a better overview of your various preparations on the Kamado.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #18412 Gather the family and step into your own, private pizzeria in the backyard. The Glazed Baking Stone gets remarkably hot and by doing so secures that irresistible, indispensable crust we all love and relate to the taste of Italy.

Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #220001 With the XLARGE Kamado from YAKINIKU®, you are a true master griller. Easily grill for a large group of people or use this Kamado in the hospitality industry, with the XLARGE you can easily handle many and large preparations simultaneously. The large grid of no less than 56 cm gives you a grilling surface on which you can prepare, for example, tomahawks or large pieces of fish.