Item No: #100306
BBQ Flavor Smoke wood is ideal for adding extra
flavor to your dishes. Apple smoking wood gives a mild, subtle and sweet fruit
flavor and colors your ingredients dark brown. This smoking wood is ideal for
poultry, lamb and pork.
ARTICLE NUMBER |
100306 |
WIDTH (CM) |
19.5 |
DEPTH (CM) |
9 |
HEIGHT (CM) |
30 |
WEIGHT (KG) |
0.5 |
EAN |
8720364491222 |
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When the sun warms your face and everything about today wants you to stay outside. Ignite the coals of your Bar-B-Kettle charcoal grill and treat yourself to the taste of succulent grilled food.* Warranty varies for individual parts. See warranty terms and conditions.
When the sun warms your face and everything about today wants you to stay outside. Ignite the coals of your Bar-B-Kettle charcoal grill and treat yourself to the taste of succulent grilled food.* Warranty varies for individual parts. See warranty terms and conditions.
Item No: #190001 The LARGE Kamado by YAKINIKU® is the ideal Kamado if you want to surprise a group of friends or the whole family with a delicious meal. With its 49 cm grilling surface, you can easily prepare several dishes at once. The LARGE Kamado is not without reason one of the most popular models in the series. For the grillers who love diversity and flexibility, this is the ideal choice.
Item No: #190001 The LARGE Kamado by YAKINIKU® is the ideal Kamado if you want to surprise a group of friends or the whole family with a delicious meal. With its 49 cm grilling surface, you can easily prepare several dishes at once. The LARGE Kamado is not without reason one of the most popular models in the series. For the grillers who love diversity and flexibility, this is the ideal choice.
Item No: #220000 With the XLARGE Kamado from YAKINIKU®, you are a true master griller. Easily grill for a large group of people or use this Kamado in the hospitality industry, with the XLARGE you can easily handle many and large preparations simultaneously. The large grid of no less than 56 cm gives you a grilling surface on which you can prepare, for example, tomahawks or large pieces of fish.
Item No: #220000 With the XLARGE Kamado from YAKINIKU®, you are a true master griller. Easily grill for a large group of people or use this Kamado in the hospitality industry, with the XLARGE you can easily handle many and large preparations simultaneously. The large grid of no less than 56 cm gives you a grilling surface on which you can prepare, for example, tomahawks or large pieces of fish.
Item No: #220200 This protective cover is made of the best material and is resistant to rain, sun and frost. This way you won't have to deal with unwanted scratches and you will extend the life of your Kamado. The cover comes in the color black.
Item No: #220200 This protective cover is made of the best material and is resistant to rain, sun and frost. This way you won't have to deal with unwanted scratches and you will extend the life of your Kamado. The cover comes in the color black.
Item No: # 223.8600.100 Cover Quickstart – New
Item No: # 223.8600.100 Cover Quickstart – New
Item No: #18412 Gather the family and step into your own, private pizzeria in the backyard. The Glazed Baking Stone gets remarkably hot and by doing so secures that irresistible, indispensable crust we all love and relate to the taste of Italy.
Item No: #18412 Gather the family and step into your own, private pizzeria in the backyard. The Glazed Baking Stone gets remarkably hot and by doing so secures that irresistible, indispensable crust we all love and relate to the taste of Italy.
Item No: # 190031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat deflector will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork). * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 190031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat deflector will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork). * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 220020 By expanding your grill surface, you can grill for more people at once. Also, you can better separate ingredients and keep a better overview of your various preparations on the Kamado. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 220020 By expanding your grill surface, you can grill for more people at once. Also, you can better separate ingredients and keep a better overview of your various preparations on the Kamado. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #800800 Are you ready to take your grilling skills to the next level. Then the Konro & Yakitori grill is an excellent Choice! The rectangular Shichirin, has a spacious grilling area of 39x21 cm which lends itself well to cooking small pieces of meat, or a large piece of meat. Thanks to the ventilation sliders, the Shichirin can easily achieve high temperatures and grill meat evenly. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #800800 Are you ready to take your grilling skills to the next level. Then the Konro & Yakitori grill is an excellent Choice! The rectangular Shichirin, has a spacious grilling area of 39x21 cm which lends itself well to cooking small pieces of meat, or a large piece of meat. Thanks to the ventilation sliders, the Shichirin can easily achieve high temperatures and grill meat evenly. * Warranty varies for individual parts. See warranty terms and conditions.