Item No:
# 190031
When cooking with indirect heat,
place a heat deflector between your grill and your burning coals. The heat deflector
will keep you from getting direct radiant heat from the coals onto your
ingredient. The shield will also prevent oil or grease from flaming. When you
cook indirectly you are using your Kamado more as an oven than a grill.
However, the BBQ flavor will always be in your preparation because you are
cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza)
and low temperatures (e.g. pulled pork).
*
Warranty varies for individual parts. See warranty terms and conditions.
ARTICLE NUMBER |
190031 |
WIDTH (CM) |
40 |
DEPTH (CM) |
20 |
HEIGHT (CM) |
6.0 |
WEIGHT (KG) |
2.55 |
EAN |
8720364490287 |
WARRANTY |
NO |
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Travel with a taste of home. While spending most days on the way to somewhere else, the Go-Anywhere portable charcoal grill brings you back, even while on the road.* Warranty varies for individual parts. See warranty terms and conditions.
Travel with a taste of home. While spending most days on the way to somewhere else, the Go-Anywhere portable charcoal grill brings you back, even while on the road.* Warranty varies for individual parts. See warranty terms and conditions.
Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.
Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.
The Original Kettle charcoal grill is the iconic kettle recognized by all, that produces a taste loved around the world. With updated features such as the One-Touch Cleaning System with deep ash catcher and integrated tool hooks for easy access of grilling tools, the iconic kettle continues to be the grill made for everyone.* Warranty varies for individual parts. See warranty terms and conditions.
The Original Kettle charcoal grill is the iconic kettle recognized by all, that produces a taste loved around the world. With updated features such as the One-Touch Cleaning System with deep ash catcher and integrated tool hooks for easy access of grilling tools, the iconic kettle continues to be the grill made for everyone.* Warranty varies for individual parts. See warranty terms and conditions.
Item No: #18412 Gather the family and step into your own, private pizzeria in the backyard. The Glazed Baking Stone gets remarkably hot and by doing so secures that irresistible, indispensable crust we all love and relate to the taste of Italy.
Item No: #18412 Gather the family and step into your own, private pizzeria in the backyard. The Glazed Baking Stone gets remarkably hot and by doing so secures that irresistible, indispensable crust we all love and relate to the taste of Italy.
Item No: # BL096 Balcony BBQ * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # BL096 Balcony BBQ * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
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Item No: #190001 The LARGE Kamado by YAKINIKU® is the ideal Kamado if you want to surprise a group of friends or the whole family with a delicious meal. With its 49 cm grilling surface, you can easily prepare several dishes at once. The LARGE Kamado is not without reason one of the most popular models in the series. For the grillers who love diversity and flexibility, this is the ideal choice.
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Item No: # PRH091130X70G Thanks to an extremely innovative manufacturing process, our Eco Platinum protective covers for garden furniture have exceptional characteristics: Great lightness and extreme resistance (practically tear-proof 90 gr/m2 polyethylene) Waterproof, rot-proof and anti-UV treated (120 Kly) Resistance to temperature variations Unalterable eyelets welded by ultrasonic process 100% recyclable Also suitable for materials, equipment and tools stored outside or during a construction site. Silver, this shiny camouflage is above all light and resistant. For rectangular barbecues.130x70xH80cm * Supplied without tie cord ** The dimensions of the tarpaulins are given as raw cut. Finished dimensions: raw cut minus the width of the hems (± 5 to 7 cm). Features and colors depending on availability.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
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Item No: #800700 A YAKINIKU® Shichirin is a traditional Japanese table grill. "Beefing up the people", is the motto of the Japanese. Bringing people together, filling the table with good food and grilling away. Grilling on a Shichirin is not just barbecue. This is a whole different discipline. More refined, elegant and smaller. On this round Shichirin, you prepare the most delicious dishes with great precision. * Warranty varies for individual parts. See warranty terms and conditions.