Convertible grill-top wok. Constructed of stainless steel. Transforms from wok to poultry rack. Removable basting cup included.
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Item No: # 227.2020.018 Bottom Grid
Item No: # 227.2020.018 Bottom Grid
Item No: #190500 This pizza slide is the ultimate accessory for your Kamado and suitable for the LARGE model. The slide is ideal for quickly taking pizzas in and out of your Kamado. It prevents temperature loss when baking multiple pizzas. It also reduces the risk of backdraft, making the use of the pizza slide extremely safe.
Item No: #190500 This pizza slide is the ultimate accessory for your Kamado and suitable for the LARGE model. The slide is ideal for quickly taking pizzas in and out of your Kamado. It prevents temperature loss when baking multiple pizzas. It also reduces the risk of backdraft, making the use of the pizza slide extremely safe.
Item No: # 223.0025.000 Spare Rib Rack
Item No: # 223.0025.000 Spare Rib Rack
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #17624Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: #17624Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: # 223.0225.000 BBQ Tray 32 X 24 cm
Item No: # 223.0225.000 BBQ Tray 32 X 24 cm
Item No: #100502 Add a sophisticated flavor to dishes on the YAKINIKU® Kamado with Japanese Smoked Salt. This Japanese Smoked Salt consists of coarse salt flakes and is combined with pink berries and various herbs. The coarse pieces really give a true taste sensation to both hot and cold products. After using these herbs, you will not want to do anything else!
Item No: #100502 Add a sophisticated flavor to dishes on the YAKINIKU® Kamado with Japanese Smoked Salt. This Japanese Smoked Salt consists of coarse salt flakes and is combined with pink berries and various herbs. The coarse pieces really give a true taste sensation to both hot and cold products. After using these herbs, you will not want to do anything else!
Item No: # 223.4060.055 Professional Grid 58,5
Item No: # 223.4060.055 Professional Grid 58,5
Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.
Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.