Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.

Item No: #24397Enhance your grilling experience with this four-piece grill set which includes a hardwood cutting board, Stainless-steel santoku knife, silicon grill glove and a digital thermometer. The Bull Grill Master Utility set makes the perfect gift for the griller in your life.

Item No: # 223.6136.800  Rotisserie Set Gas BBQ 80 cm

Item No: # FF555 These long, V-shaped barbecue skewers have a wooden handle and a sharp point.The special 'queso cut' ensures that the meat rotates when the skewer is turned and does not slip. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to cleanReusable  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.6140.000   Chicken Wing Rack

Item No: #7175 Built for 47cm charcoal grills Embrace the pouring rain, freezing snow, and scorching sun, knowing that whatever the weather, your charcoal grill is covered. The lightweight yet durable Grill Cover easily slips on and fastens to your grill, keeping it as shiny and new as the day you bought it. Fits: 47cm Weber® charcoal grills

Item No: # FF561 These BBQ chips with a whisky flavor add an intense deep and rich aroma to your barbecue dishes. We recommend using a smoke box on a gas BBQ or slowly burning the smoke chips on a charcoal BBQ. The wood chips are suitable for poultry, fish, pork and beef. Deep and rich aromaRecommended for smoking poultry, fish, pork and beef  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 190031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat deflector will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork).  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # FF264   Never get burned again while restocking the fire with wood or coal. These leather BBQ gloves with extra-long sleeves will protect the hand and lower arm from the high temperatures of a fireplace, barbecue or campfire.   * Warranty varies for individual parts. See warranty terms and conditions.