Item No: # FF556 These long, V-shaped barbecue skewers have a wooden handle and a sharp point.The special 'queso cut' ensures that the meat rotates when the skewer is turned and does not slip. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to clean Reusable

Item No: #500557 This BBQ spatula is ideal for turning or moving ingredients. Very handy for use on the teppanyaki plate. This way, you can turn meat and fish really easily. These spatulas also make it easy to scrape off caked-on residue.

Item No: #6415 A simple Drip Pan can save you from a whole lot of maintenance. They line the drip tray of your grill to make the disposal of grease easy and clean.

Item No: # 223.0020.200   Turner SST

Item No: # 223.8603.000  Cover For Gas Bottle – New

Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #190040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.

Item No: #17619 Adding a rich taste of hickory is the finishing touch for savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.

Item No: # 223.0021.300  Brush SST/Synthetic + Refill

Item No: # FF275  Pizza Stone