Item No: #220040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.

Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # FF552 This fish holder makes barbecues even more fun! The basket design makes it easier to cook the most delicious fish on the grill. The fish can easily be clamped between the fish holder.The holder is made of stainless steel and has a wooden handle. Made of 430 stainless steel and ash wood  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #100319 With a Beech smoking board, your ingredients will get a neutral smoke flavor and give them a reddish to brown color. A smoking board is great for eel, pork, sausage and salmon. 1 package contains 2 pieces of smoking boards.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.8603.000  Cover For Gas Bottle – New

Item No: # FF557 These practical meat skewers consist of two skewers, so that the grilled food can be skewered stably. The hardwood handle is comfortable to hold, making it easy to turn the meat. The skewer is durable, easy to clean and reusable. The skewers are very sturdy and do not bend. Made of 430 stainless steel and ash woodEasy to cleanReusable  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # FF264   Never get burned again while restocking the fire with wood or coal. These leather BBQ gloves with extra-long sleeves will protect the hand and lower arm from the high temperatures of a fireplace, barbecue or campfire.   * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #7175 Built for 47cm charcoal grills Embrace the pouring rain, freezing snow, and scorching sun, knowing that whatever the weather, your charcoal grill is covered. The lightweight yet durable Grill Cover easily slips on and fastens to your grill, keeping it as shiny and new as the day you bought it. Fits: 47cm Weber® charcoal grills

Item No: #7441 Built for 57cm charcoal grills