Catch the grease from the delicious food you cook on your grills, easy to install and replace.
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Foil Grease Tray
Size: 41 x 38 cm
Dimensions: CTN Lenght 0.46 Mts X CTN Height 0.90 Mts X CTN Width 0.48 Mts X CTN Weight 6.50Kg / 48 pieces
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Item No: # FF549 Use these stainless steel and ash wood barbeque tongs to turn hot or cold food over. The tongs have a handy hole at the end to make them easy to hang up.They are easy to use and keep your hands away from oil splashes and the fire. The locking mechanism is user-friendly.Made of 430 stainless steel and ash woodHandy hole for hanging them up * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF549 Use these stainless steel and ash wood barbeque tongs to turn hot or cold food over. The tongs have a handy hole at the end to make them easy to hang up.They are easy to use and keep your hands away from oil splashes and the fire. The locking mechanism is user-friendly.Made of 430 stainless steel and ash woodHandy hole for hanging them up * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #24106Convertible grill-top wok. Constructed of stainless steel. Transforms from wok to poultry rack. Removable basting cup included.
Item No: #24106Convertible grill-top wok. Constructed of stainless steel. Transforms from wok to poultry rack. Removable basting cup included.
Item No: #500600 These BBQ leather gloves from YAKINIKU® are heat resistant, so your hands are well protected while grilling.
Item No: #500600 These BBQ leather gloves from YAKINIKU® are heat resistant, so your hands are well protected while grilling.
Item No: #500516 With the genuine YAKINIKU® axe, you easily chop large pieces of meat in half. This is material for the real master griller. With this axe, you will steal the show on any grill night. The axe looks tough and is made of the best materials. Chopping pieces of meat has never been so easy.
Item No: #500516 With the genuine YAKINIKU® axe, you easily chop large pieces of meat in half. This is material for the real master griller. With this axe, you will steal the show on any grill night. The axe looks tough and is made of the best materials. Chopping pieces of meat has never been so easy.
Item No: #97030Replaces 2 cooking grids on 76,97 &120cm Grills.Grease gutter around perimeter and Grease hole.
Item No: #97030Replaces 2 cooking grids on 76,97 &120cm Grills.Grease gutter around perimeter and Grease hole.
Item No: # FF924 This charcoal is made from bush encroachment wood - waste wood from exotic, fast growing tree species - which ensures a long constant combustion.made from bush encroachment woodFSC® certifiedburns CO2 neutralsuitable for grilling and barbecuinglong burning time * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF924 This charcoal is made from bush encroachment wood - waste wood from exotic, fast growing tree species - which ensures a long constant combustion.made from bush encroachment woodFSC® certifiedburns CO2 neutralsuitable for grilling and barbecuinglong burning time * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #500520 Use a baking mat to protect against grease residue. These mats have a rectangular shape and have a non-stick coating, so you do not need to use oil or butter. With a baking mat, grease residue will not drip into your Kamado or Shichirin and you will quickly finish cleaning.
Item No: #500520 Use a baking mat to protect against grease residue. These mats have a rectangular shape and have a non-stick coating, so you do not need to use oil or butter. With a baking mat, grease residue will not drip into your Kamado or Shichirin and you will quickly finish cleaning.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #100319 With a Beech smoking board, your ingredients will get a neutral smoke flavor and give them a reddish to brown color. A smoking board is great for eel, pork, sausage and salmon. 1 package contains 2 pieces of smoking boards. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #100319 With a Beech smoking board, your ingredients will get a neutral smoke flavor and give them a reddish to brown color. A smoking board is great for eel, pork, sausage and salmon. 1 package contains 2 pieces of smoking boards. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #66035Contains: Turning Peel, Ash Shovel, Brass Bristle Brush, Ember Remover and Scraper.Download Technical Info Professional Pizza Tools Kit
Item No: #66035Contains: Turning Peel, Ash Shovel, Brass Bristle Brush, Ember Remover and Scraper.Download Technical Info Professional Pizza Tools Kit