Item No: #66035Contains: Turning Peel, Ash Shovel, Brass Bristle Brush, Ember Remover and Scraper.Download Technical Info Professional Pizza Tools Kit

Item No: # FAMILY80X60G The Ideal oven to complete your outdoor kitchen.All outdoor gas ovens are realized with special materials able to resist to every atmospheric condition, from rain to snow.Perfect insulation with 8 cm of wool-rock between the roof and the cooking chamber and double insulation with 2,5 cm of SCAMOTEK and 3 cm of refractory material.Compatible with both LPG and methane.  * Warranty varies for individual parts. See warranty terms and conditions.DOWNLOAD TECHNICAL INFODOWNLOAD CATALOG SHEET

Item No: # SUBITO COTTO 100The largest transportable wood or gas ovenPortable and Ready to use is a real wood fired pizza oven, the dome and the hob are entirely made of high-quality refractory concrete. Because of this, the oven is superior to a stainless-steel wood oven, the refractory material has better thermal properties that allow to retain the temperature for longer, thus enabling to cook long after the fire or flame extinguish.It is ideal for cooking Italian pizza (4-5 capacity) in traditional way but also for bread, roasts, grilled fish, grilled vegetables, salad and sweet cakes.The Subito Cotto is available also with GAS Burner KIT Accessory, Made in Italy, compatible with Natural Gas, LPG or Methane. It consumes small amounts of wood/gas and reaches the baking temperature 450 C° (850 F°) in 55 minutes.Zio Ciro “Subito Cotto” oven have an internal diameter of 100cm and is a ready to use, pre-assembled, insulated and finished. The weight is reduced so can be transported and used in small spaces such as terraces, balconies and small gardens or embedded in an outdoor kitchen.All Subito Cotto ovens are made in our 100% artisan factory in Italy, with expert hands and high-quality materials, 100% Made in Italy. * Warranty varies for individual parts. See warranty terms and conditions.DOWNLOAD TECHNICAL INFODOWNLOAD CATALOG SHEET

Item No: # CLEMENT. GAS Hybrid gas/wood pizza oven - CLEMENTI Clementino Hybrid The cooking space is made of 3 cm refractory stone certified for food use.Under the refractory stone is placed a 2.5 cm slab of SCAMOTEK, a calcium silicate material that allows for greater insulation, since it does not pass the heat down.This material combined with the refractory stone ensures that you keep the heat longer and you can cook for longer.The oven is covered with a 3 cm layer of rock wool, allowing you to avoid heat loss and the outer structure to heat up too much.   * Warranty varies for individual parts. See warranty terms and conditions.DOWNLOAD TECHNICAL INFODOWNLOAD CATALOG SHEET

Item No: #500521 Use a pizza scoop to get your pizza in and out of the Kamado quickly and easily, without burning your fingers. This pizza scoop is made of extra thin stainless steel, which makes it extra easy to use.

Item No: #500600 These BBQ leather gloves from YAKINIKU® are heat resistant, so your hands are well protected while grilling.

Item No: # PALA   The CLEMENTI rectangular stainless steel pizza shovel

Item No: # PPT01   The small CLEMENTI pizza shovel

Item No: # FECONTX Wood-fired indirect cooking oven - Smart  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # PICCOLO GIOIELLO Wood-fired indirect cooking oven - Piccolo Gioiello  * Warranty varies for individual parts. See warranty terms and conditions.