Item No: #17685 Thrill your guests with barbecued lamb chops, chicken fajitas or flank steak. Before you put the food on the barbecue, spray the grate with the non-stick spray to stop the meat from sticking. At the same time, you’ll be maintaining and protecting the grate.

Item No: # 227.2020.018  Bottom Grid

Item No: # FF505 This chimney charcoal starter ignites charcoal and briquettes efficiently and quicklyEasy to useNo lighter fluid needed Insulated handle

Item No: #500517 With these claws you can literally tear anything from the grill to pieces. Pulled pork or chicken are made in no time and your hands stay clean.

Item No: # 223.0020.100   Fork SST

Item No: # 223.8600.100  Cover Quickstart – New

Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 223.0600.000  Glove

Item No: # 223.6136.800  Rotisserie Set Gas BBQ 80 cm

Item No: #190040 With a pizza stone from YAKINIKU® you can bake the tastiest pizzas on your Kamado. It turns your Kamado into a real pizza oven. Also ideal for baking bread or pies.