Item No: # FF264 Never get burned again while restocking the fire with wood or coal. These leather BBQ gloves with extra-long sleeves will protect the hand and lower arm from the high temperatures of a fireplace, barbecue or campfire. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF264 Never get burned again while restocking the fire with wood or coal. These leather BBQ gloves with extra-long sleeves will protect the hand and lower arm from the high temperatures of a fireplace, barbecue or campfire. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF939 Lava stones 3kg * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF939 Lava stones 3kg * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100303 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 223.0305.055 4 Skewers with Sliding Ring – New
Item No: # 223.0305.055 4 Skewers with Sliding Ring – New
Item No: #6415 A simple Drip Pan can save you from a whole lot of maintenance. They line the drip tray of your grill to make the disposal of grease easy and clean.
Item No: #6415 A simple Drip Pan can save you from a whole lot of maintenance. They line the drip tray of your grill to make the disposal of grease easy and clean.
Item No: #223.9870.000 Universal Smoker Box
Item No: #223.9870.000 Universal Smoker Box
Item No: # FF924 This charcoal is made from bush encroachment wood - waste wood from exotic, fast growing tree species - which ensures a long constant combustion.made from bush encroachment woodFSC® certifiedburns CO2 neutralsuitable for grilling and barbecuinglong burning time * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # FF924 This charcoal is made from bush encroachment wood - waste wood from exotic, fast growing tree species - which ensures a long constant combustion.made from bush encroachment woodFSC® certifiedburns CO2 neutralsuitable for grilling and barbecuinglong burning time * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 223.0938.055 Fish Grill (3) – New
Item No: # 223.0938.055 Fish Grill (3) – New
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first. * Warranty varies for individual parts. See warranty terms and conditions.
Item No: #17685 Thrill your guests with barbecued lamb chops, chicken fajitas or flank steak. Before you put the food on the barbecue, spray the grate with the non-stick spray to stop the meat from sticking. At the same time, you’ll be maintaining and protecting the grate.
Item No: #17685 Thrill your guests with barbecued lamb chops, chicken fajitas or flank steak. Before you put the food on the barbecue, spray the grate with the non-stick spray to stop the meat from sticking. At the same time, you’ll be maintaining and protecting the grate.