Item No: # 190031 When cooking with indirect heat, place a heat deflector between your grill and your burning coals. The heat deflector will keep you from getting direct radiant heat from the coals onto your ingredient. The shield will also prevent oil or grease from flaming. When you cook indirectly you are using your Kamado more as an oven than a grill. However, the BBQ flavor will always be in your preparation because you are cooking in an enclosed BBQ. You can work indirectly at both high (e.g. pizza) and low temperatures (e.g. pulled pork).  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #88900Supplied as flat pack and must be assembled using simple tools.

Item No: #190200 This protective cover is made of the best material and is resistant to rain, sun and frost. This way you won't have to deal with unwanted scratches and you will extend the life of your Kamado. The cover comes in the color black.

Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.

Item No: # 190011 If you want to incorporate the Kamado into a beautiful outdoor kitchen then using the YAKINIKU® table nest is a must. This accessory ensures that the Kamado is not placed directly on the furniture, allowing the heat to escape at the bottom. This table nest is suitable for the XLARGE, LARGE and MEDIUM Kamado.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #88787The Bison Charcoal Grill head has been re-engineered for greater performance. The new vent system and gasket features allows for greater temperature control with the ability to regulate the oxygen flow into the firebox. Now you can set up the Bull Bison for slow and low BBQ, or crank it up to get that steak house quality sear on your steaks and chops. The Bison Built-In is a 76cm Stainless Steel Charcoal Barbecue Grill.DOWNLOAD TECHNICAL INFODOWNLOAD CATALOG SHEET

Item No: #190001 The LARGE Kamado by YAKINIKU® is the ideal Kamado if you want to surprise a group of friends or the whole family with a delicious meal. With its 49 cm grilling surface, you can easily prepare several dishes at once. The LARGE Kamado is not without reason one of the most popular models in the series. For the grillers who love diversity and flexibility, this is the ideal choice.

Item No: #7175 Built for 47cm charcoal grills Embrace the pouring rain, freezing snow, and scorching sun, knowing that whatever the weather, your charcoal grill is covered. The lightweight yet durable Grill Cover easily slips on and fastens to your grill, keeping it as shiny and new as the day you bought it. Fits: 47cm Weber® charcoal grills

Item No: # 100305 Use the YAKINIKU® Woodchipper to easily add smoke wood without losing temperature in your Kamado. You can use smoking wood either wet or dry. When used dry, there will be no drop in temperature in your BBQ and the smoking wood will give off a slight smoke flavor. When used dry, smoke will be produced immediately. If you choose to soak smoking wood first, the wood will give off a more intense smoke flavor. The temperature in your BBQ will drop and steam development will occur first.  * Warranty varies for individual parts. See warranty terms and conditions.

Item No: #500527 With the centuries-old Himalayan salt stone, you can add extra flavor to meat, fish or vegetables. This stone gives a small layer of salt to your ingredients. Get a real taste sensation by using this salt stone! Includes holder for easy placement on the barbecue or for serving food.