Item No: # 223.9835.100
Smoke Planks – Beech
FEATURES
WOOD SMOKING BOARDS, 2 PCS. FOR A MILD SMOKY AROMA
SUITABLE FOR MEAT, FISH, VEGGIES AND CHEESES
IMMERSE THE BOARD IN WATER AN HOUR BEFORE USE. HEAT
THE BARBECUE TO 150 - 180 DEGREES. PLACE THE BOARD DIRECTLY ABOVE THE FIRE
UNTIL THE BOARD STARTS TO SMOKE. MOVE TO THE INDIRECT GRILL ZONE AND PLACE THE
FOOD YOU WISH TO SMOKE ON THE BOARD. CLOSE THE LID.
SHARE
The ritual of charcoal grilling meets the innovative features, convenience, and overall wow factor of the Master-Touch charcoal grill. The Gourmet BBQ System cooking grate allows you to cook breakfast, simmer chili, and prepare a perfectly grilled pizza. With improved bowl venting, you can now grill and smoke with one grill; and features such as the Tuck-Away lid holder and One- Touch cleaning system bring convenience to charcoal grilling and everyday life.* Warranty varies for individual parts. See warranty terms and conditions.
The ritual of charcoal grilling meets the innovative features, convenience, and overall wow factor of the Master-Touch charcoal grill. The Gourmet BBQ System cooking grate allows you to cook breakfast, simmer chili, and prepare a perfectly grilled pizza. With improved bowl venting, you can now grill and smoke with one grill; and features such as the Tuck-Away lid holder and One- Touch cleaning system bring convenience to charcoal grilling and everyday life.* Warranty varies for individual parts. See warranty terms and conditions.
Item No: #24146The Cedar Wood Grilling Planks are great for fish and infuse food with the delicious flavor of smoked cedar.
Item No: #24146The Cedar Wood Grilling Planks are great for fish and infuse food with the delicious flavor of smoked cedar.
Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.
Slow down the pace and let the essence of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker smoker.* Warranty varies for individual parts. See warranty terms and conditions.
Item No: #500516 With the genuine YAKINIKU® axe, you easily chop large pieces of meat in half. This is material for the real master griller. With this axe, you will steal the show on any grill night. The axe looks tough and is made of the best materials. Chopping pieces of meat has never been so easy.
Item No: #500516 With the genuine YAKINIKU® axe, you easily chop large pieces of meat in half. This is material for the real master griller. With this axe, you will steal the show on any grill night. The axe looks tough and is made of the best materials. Chopping pieces of meat has never been so easy.
Item No: #17619 Adding a rich taste of hickory is the finishing touch for savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: #17619 Adding a rich taste of hickory is the finishing touch for savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recipe makes smoking and barbecuing even more delicious.
Item No: #100306 BBQ Flavor Smoke wood is ideal for adding extra flavor to your dishes. Apple smoking wood gives a mild, subtle and sweet fruit flavor and colors your ingredients dark brown. This smoking wood is ideal for poultry, lamb and pork.
Item No: #100306 BBQ Flavor Smoke wood is ideal for adding extra flavor to your dishes. Apple smoking wood gives a mild, subtle and sweet fruit flavor and colors your ingredients dark brown. This smoking wood is ideal for poultry, lamb and pork.
Item No: #100502 Add a sophisticated flavor to dishes on the YAKINIKU® Kamado with Japanese Smoked Salt. This Japanese Smoked Salt consists of coarse salt flakes and is combined with pink berries and various herbs. The coarse pieces really give a true taste sensation to both hot and cold products. After using these herbs, you will not want to do anything else!
Item No: #100502 Add a sophisticated flavor to dishes on the YAKINIKU® Kamado with Japanese Smoked Salt. This Japanese Smoked Salt consists of coarse salt flakes and is combined with pink berries and various herbs. The coarse pieces really give a true taste sensation to both hot and cold products. After using these herbs, you will not want to do anything else!
Item No: # 223.9840.160 Cold Smoke Generator Pack
Item No: # 223.9840.160 Cold Smoke Generator Pack
Throw your hands up for the love of charcoal and ridiculously good food. Whether entertaining on a small patio or in a big backyard, the need to grill has no limits. After dinner, fold down the side table, push together your chairs, and toast to the Performer GBS charcoal grill.* Warranty varies for individual parts. See warranty terms and conditions.
Throw your hands up for the love of charcoal and ridiculously good food. Whether entertaining on a small patio or in a big backyard, the need to grill has no limits. After dinner, fold down the side table, push together your chairs, and toast to the Performer GBS charcoal grill.* Warranty varies for individual parts. See warranty terms and conditions.
Item No: #220001 With the XLARGE Kamado from YAKINIKU®, you are a true master griller. Easily grill for a large group of people or use this Kamado in the hospitality industry, with the XLARGE you can easily handle many and large preparations simultaneously. The large grid of no less than 56 cm gives you a grilling surface on which you can prepare, for example, tomahawks or large pieces of fish.
Item No: #220001 With the XLARGE Kamado from YAKINIKU®, you are a true master griller. Easily grill for a large group of people or use this Kamado in the hospitality industry, with the XLARGE you can easily handle many and large preparations simultaneously. The large grid of no less than 56 cm gives you a grilling surface on which you can prepare, for example, tomahawks or large pieces of fish.